Food Service HVAC, Refrigeration & Kitchen Mechanical Systems
Owens Companies is a trusted leader in commercial HVAC, refrigeration, and food service equipment support, providing dependable, code-compliant solutions for restaurants, commercial kitchens, cafeterias, convenience stores, and food retail facilities.
With decades of experience supporting mission-critical food service environments, Owens helps operators protect food safety, maintain consistent temperatures, reduce downtime, and control energy costs—while keeping kitchens comfortable, compliant, and productive.
Contact us to schedule your assessment today!
Food Service Industries We Support
Owens supports:
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Restaurants & Quick-Service Chains
High-volume kitchens requiring consistent airflow, cooling, and uptime during peak service hours. -
Commercial Kitchens & Commissaries
Facilities with intensive heat loads, coordinated ventilation systems, and strict production schedules. -
Cafeterias & Institutional Food Service
Schools, healthcare, and corporate dining operations with regulated safety standards and predictable demand. -
Convenience Stores & Food Retail
Locations dependent on reliable refrigeration, display cases, and continuous operation. -
Grocery, Cold Storage & Food Distribution
Temperature-sensitive environments where refrigeration performance directly protects inventory and compliance.
Our technicians understand the unique heat loads, ventilation demands, and food-safety requirements of high-volume food service operations, allowing us to design, maintain, and service systems that support efficiency, compliance, and uninterrupted service.
Food Service–Focused Mechanical Solutions
Owens Companies supports food service environments:
Kitchen Ventilation & Hood Systems
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Hood installation and balancing
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Exhaust and make-up air coordination
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Ongoing maintenance for code compliance and safety
Temperature Monitoring & Controls
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Sensors and automation systems
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Real-time monitoring for storage, holding, and cooking temperatures
Energy & Operational Efficiency Consulting
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Facility assessments
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Utility cost reduction strategies
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Equipment life-cycle planning
Why Food Service Operators Choose Owens Companies
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Food Service Expertise
Deep experience with restaurants, institutional kitchens, and food retail operations. -
Minimized Downtime
Rapid response protects perishable inventory and prevents service interruptions. -
Quality & Safety First
High standards in workmanship, compliance, and communication. -
One-Call, Comprehensive Service
HVAC, refrigeration, ventilation, and kitchen equipment support from a single trusted partner.
Food Service Systems
Owens delivers full-service support for food service environments where reliability, airflow control, and temperature consistency are critical.
Commercial Refrigeration for Food Service Operations
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Reliable commercial refrigeration support for food service environments
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Service for walk-in coolers, freezers, prep tables, and ice machines
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Solutions designed to protect food safety, prevent inventory loss, and support regulatory compliance
Learn more: Refrigeration Services
HVAC Installation & Replacement
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Rooftop units (RTUs), split systems, make-up air units, and ventilation systems for high-heat kitchens
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Systems designed to manage grease loads, humidity control, and continuous operation
Preventive Maintenance Programs
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Scheduled inspections, tune-ups, filter replacement, coil cleaning, and airflow testing
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Helps reduce breakdowns, lower energy consumption, and extend equipment life
Owens Companies helps food service operators maintain safe temperatures, reliable equipment, and efficient kitchens through expert commercial HVAC, refrigeration, and mechanical services. From preventive maintenance to emergency repairs, we keep your operation running—so you can focus on delivering a consistent, high-quality food service experience.